I could eat this combo for breakfast, lunch, and dinner. It has been my absolute favourite since I was in nutrition school and needed something quick and affordable. If I'm having it for breakfast,sometimes I will do poached eggs and just add a little mayo, but for lunch and dinner it's always 10 min hardboiled eggs with the best dairy-free dilly ranch EVER! Dill is probably my favourite herb, and there quite a bit in this recipe!
The trick to getting a dairy-free ranch thats perfectly creamy is using a neutral tasting coconut milk. Arroy-D is my go-to for this, I've shared the dressing with everyone in my family and not one person said they could taste it! This ranch is perfect on all types of salads, drizzled on proteins and roasted veggies, or used simply as a vegetable dip (with crispy potatoes..ugh so good)!
Have you tried baking bacon yet? It's my favourite way to do it because there is no greasy mess to clean up afterwards, and you can cook a whole bunch without it shrivelling up, and it actually gets super crispy, just remember to lay it out on some paper towel (or coffee filters) afterwards to soak up the excess grease! There's a how-to below.
BELT Salad With Dairy-Free Dilly Ranch Dressing
Serves 1 - with extra dressing to use during the week
Ingredients:For the salad:
For the Baked Bacon: