One of the best memories I have of Christmas growing up is my grandma's cookie trays. She would start baking in October and freeze it all so she had enough to go around (we have a very large family). Her thumbprint cookies were and always will be my favourite of hers. These are a spin on my grandma's cookies and I think you will love them just as much as I do! They are soft, chewy, and sweetened with maple syrup and coconut sugar! You can use any kind of jam you want. I love using homemade jam or Organic Wild Blueberry or Raspberry jam by Presidents Choice which you can find at Super Store. Make sure to let the cookies cool before handling, they are a little crumbly when they are hot from the oven, but set up great!
Coconut Thumbprint Cookies
Note: After removing them from the oven, it is important to let them sit until they cooled before handling. They will be a little crumbly hot from the oven but set up very well.