Crispy Roasted Za'atar Potatoes

Crispy Roasted Za'atar Potatoes

Serves 4-6

Ingredients:

• 2 pounds red roasting potatoes, scrubbed, and cut into 1 inch chunks
• 3 tablespoons avocado oil or melted ghee
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon ground sumac
• ½ teaspoon ground cumin
• ½ teaspoon ground coriander
• ½ teaspoon salt
• ¼ teaspoon black pepper

Instructions:

1. Preheat the oven to 450F and bring a large pot of salted water to a boil.
2. Place the cut potatoes in a colander, and rinse well with cold water. Carefully place the potatoes in the boiling water, and boil for about 8-10 minutes - or until slightly softened but not fully cooked through.
3. Strain through a colander and let the potatoes steam dry for a couple minutes. While they are drying, line a large baking sheet with parchment paper.
4. Transfer the potatoes to the parchment lined baking sheet, toss with oil/or ghee and spices.
5. Bake for 30-35 minutes, tossing half way through, or until outsides are crispy and golden brown in colour. Season with more salt to taste, and serve.