This is going out to my sister's boyfriends mom.. Marianne.. you make the best cripsy potatoes I've ever had! Honestly though, who doesn't like a perfectly crisp potato? Perfect for a dinner side, or morning hashbrowns. You can't go wrong! These ones are especially good dipped in my Dairy-Free Dilly Ranch!
I know It may seem like an annoying step, parboiling potatoes first - but trust me, it is worth the effort! They are soft and fluffy on the inside, and super crisp on the outside! The Za'atar seasoning is a blend of savoury dried herbs and spices, including sumac - a tangy, almost lemony tasting spice, I can't quite describe it! The only traditional ingredient I didn't add is sesame seeds.. because they burnt in my first test round!! lol. :-/ You win some you lose some!
I hope you try them out, and love them as much as I do!
Crispy Roasted Za'atar Potatoes