Double Chocolate Chip Banana Muffins

These double chocolate chip banana muffins are my actual weakness, and perfect to make when you’ve got a couple overly ripe bananas on hand or stuffed away in the freezer. They are spongey, fluffy and rich in chocolatey flavour. Drizzling with cashew butter (or any nut butter) afterwards makes them even more delicious and indulgent. They’re not too sweet either which is a plus for me when it comes to baked goods. I hope you love them as much as I do! Remove to tag me on social media if you give them a go!
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Double Chocolate Chip Banana MuffinsMakes 12 muffins Ingredients
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7 comments
Used what I had on hand (buckwheat flour and some whole wheat flour) and made them into mini muffins. So good! Thank you for your amazing recipes!
These were phenomenal and a crowd pleaser! Followed step by step and produced 12 muffins. I will definitely remake these. Thank you for your content!!
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These are really delicious. It turned into 12 muffins for me. I probably could have topped them up more, but they were a good size.
Hi,
Why only 9 muffins? The tin is 12. Can you adjust the ingredients without doubling the recipe?
Thanks,
R