These double chocolate chip banana muffins are my actual weakness, and perfect to make when you’ve got a couple overly ripe bananas on hand or stuffed away in the freezer. They are spongey, fluffy and rich in chocolatey flavour. Drizzling with cashew butter (or any nut butter) afterwards makes them even more delicious and indulgent. They’re not too sweet either which is a plus for me when it comes to baked goods. I hope you love them as much as I do! Remove to tag me on social media if you give them a go!
Double Chocolate Chip Banana Muffins
Makes 12 muffins