I want to say FALL IS HERE... because it's September 12. But the truth is, It's 33 Degrees C here in Winnipeg today! Oh well, I'm making some damn soup. It seems like my body is so in tune with the seasons that as soon as it's September, all I want is the warm comfort foods. Same goes for spring and summer. All I eat is salads and things I don't really need to cook and I'm perfectly content.
I woke up this morning with sore tonsils and my eczema had started to flare a little. Definitely from some over-indulgence in my eating in celebration of being home. I hope i'm not getting sick..eek.. but anyway, I was craving a warm soup with lots of turmeric and garlic and all that good stuff. I've also been obsessed with indian flavours lately. All I thought about was butter chicken for about a week and when my friend finally took me i'm pretty sure I blacked out from the deliciousness and can't even remember our conversation. Nooo Just joking, not that crazy.
This is actually the easiest recipe. I didn't even have to pick up any special items for it because everything used are kitchen staples for us so they were already in the fridge/pantry. How convenient. It takes 6 minutes of cooking under pressure in the instant pot which is even more convenient! Sweet potato, cauliflower, onion, garlic, coconut milk, and vegetable/ or chicken broth plus spices! Easy. you can chop it up all crazy and it doesn't matter because its all going into a blender anyway! If you don't have an Instant pot, No problem! Just let it all simmer on stove top until everything is soft. Try it out and let me know how you like it!
Creamy Sweet Potato & Cauliflower Curry Soup
Instant Pot Method