Hey guys! This easy recipe is one that I posted way back for Whole30 Recipes, and it quickly became a family favourite. It's super easy to make, especially in the Instant Pot! It can also be made in a dutch oven (I usually follow the same guideline below, cover and then put it in the oven on 325 Degrees for 2 hours). Serve this dish on its own, with cauliflower rice, or zucchini noodles! Also very good for breakfast with a fried egg on top! Delicious, Full of Flavour, Paleo Friendly & Whole30 Compliant. Enjoy!
Instant Pot Moroccan Chicken with Dates & Olives