This Recipe is easily one of my go-to's. It's quick, and the ingredients are always stocked here at our house as they are super basic. Flavourful and filling, this recipe is perfect if you're having a nice brunch with friends, or if you just wake up and feel like you want to eat something hearty! I always use my ancient cast iron skillet for saucy egg bakes. It never lets me down!
The base of this recipe is pretty versatile. you can also serve it on top of spaghetti squash or zucchini noodles. Add potatoes and make it an italian style hash! Throw a couple of fried or poached eggs ontop? Perfect. Sometimes I will replace the bacon with ground italian sausage, but why replace when you just use both? smokey bacon and Italian sausage..mmmmm....
I'm posting this picture of a bulb of garlic only because I think its pretty dang good. If you follow me on Instagram you'll know that i just started using my Canon EOS 20D SLR to take pictures and that I admitted to not having a hot clue on how to use it. I spent most of yesterday reading the manual , watching youtube videos, and playing with a few settings you guys suggested I use (thank you for your help!)..
Italian-Style Egg Skillet
Prep/time 30 mins