Roasted Carrots with Sweet & Spicy Tahini Dressing

Hello! This was an experimental recipe turned awesome! I chose to parboil the carrots before roasting so they wouldn't take so long in the oven but thats totally optional. You would just have to roast them longer if you wanted to skip the parboil step. The carrots are local & farm fresh. so so much sweeter than conventional store bought carrots I just love them! Enjoy Xo -Kirsten
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Roasted Carrots with Sweet & Spicy Tahini DressingIngredients
Mix well to combine. (If you're substituting a medjool date, mix in mini food processor/blender) Method
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