Buck Naked Kitchen
The saying is usually “it takes a village to raise a child,” but this could also go for “it takes a village to write a manuscript, edit, design, style, and photograph a cookbook”. This book has been two years of hard work, and I can hardly believe I’m finally able to share it with you. It’s compiled of everyday recipes that are true to me and the way I cook at home for my family and friends. I poured my heart and soul into this book, and I can’t wait for you guys to get your hands on it!
In Buck Naked Kitchen, over half of the recipes are Whole30 compliant! There are recipes that are nostalgic to my childhood (Marinated Cucumber & Red Onion Salad), Manitoba classics (Superseed Chicken Tenders with Honey Dill), and family-style favorites suitable for hearty winter meals (Bison Cottage Pie). In a chapter completely dedicated to Summer, you’ll find recipes perfect for potluck BBQ’s (Deviled Egg Potato Salad) mixed with food freedom recipes to help cool you down (Strawberry-Rhubarb Coconut Ice-Cream). There really is a little bit of everything that I love. The best part is that they are all dairy free, gluten free, and easy to make with accessible, affordable ingredients found at any grocery store.
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EXCLUSIVE PREORDER OFFER!
Order my book before April 7 and enter your receipt number here to receive a sneak peek of 5 recipes from the book in addition to 2 bonus recipes that you won’t find in the book or elsewhere! You can preorder at any of the retailers listed here or in your local bookstore.
From the Foreword by Melissa Urban
Whole30 Co-Founder and CEO
Cookbook author and creator of The Defined Dish
Bestselling author of Joyous Health and The Joyous Cookbook
Co-author of the Artisan Bread in Five Minutes a Day series
Creator of I Heart Umami and author of Asian Paleo
New York Times best-selling cookbook author and creator of Nom Nom Paleo
Ronny Joseph Lvovski
Creator of Primal Gourmet
Lifestyle design and self-care expert; co-founder/CEO at Model Meals